Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, crab rangoon 🦀. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Crab Rangoon, sometimes called crab puffs, crab rangoon puffs, or cheese wontons, are filled crisp dumpling appetizers served in American Chinese restaurants. Learn how to make a Crab Rangoon recipe! I hope you enjoy this easy how to Crispy Crab & Cream Cheese Wonton recipe. This crab rangoon recipe is real crab meat mixed with cream cheese and seasonings, then folded into wontons and cooked to golden brown perfection.
Crab Rangoon 🦀 is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Crab Rangoon 🦀 is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook crab rangoon 🦀 using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crab Rangoon 🦀:
- Make ready Wonton wrappers
- Get 6 oz imitation crab meat
- Prepare 8 oz cream cheese, softened
- Take 1/4 teaspoon onion powder
- Prepare 1/4 teaspoon garlic powder
- Get worcestershire sauce
- Prepare soy sauce
- Get oil for frying (optional)
- Take Panda Express mandarin sauce, for dipping (optional)
My husband loves crab rangoon and always brings it home. I wanted to make it from scratch and as I worked on this. Much loved deep-fried crab rangoon, the Asian appetizer filled with cream cheese and crab, are incredibly easy to make Click Play to See This Homemade Crab Rangoon Recipe Come Together. Crab rangoon is a bit of a sleeper hit in the world of Chinese-American appetizers.
Instructions to make Crab Rangoon 🦀:
- Preheat oven to 425°.
- In a large bowl, combine cream cheese, worcestershire, soy sauce, onion powder, garlic powder, & crab meat. Stir until well combined.
- Place 1 teaspoon filling into center of wonton. Brush the edge with egg and fold into a triangle. Press edges to seal. Fold corners into center and seal.
- TO BAKE: Place wontons on greased cookie sheet. Spray wontons lightly with cooking spray. Bake 11-13 minutes until golden brown. Serve.
- TO FRY: Heat oil in a large skillet. Fry wontons 2-3 minutes per side until golden brown and crispy.
Much loved deep-fried crab rangoon, the Asian appetizer filled with cream cheese and crab, are incredibly easy to make Click Play to See This Homemade Crab Rangoon Recipe Come Together. Crab rangoon is a bit of a sleeper hit in the world of Chinese-American appetizers. They're basically little pockets of cheesy crab dip wrapped up in a crispy wonton shell. Crab rangoon are crispy deep-fried wontons stuffed with a seafood and cream cheese filling. A popular appetizer found on the menu of most Chinese restaurants, but they're easy to make at home.
So that’s going to wrap it up for this special food crab rangoon 🦀 recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
