Sweet and sour shrimp
Sweet and sour shrimp

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, sweet and sour shrimp. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Sweet and sour shrimp is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Sweet and sour shrimp is something which I have loved my whole life. They’re fine and they look wonderful.

Add the sauce and cook, stirring, until the sugar dissolves. Add the cornstarch mixture and bring to a boil. Reduce heat; stir in sweet-and-sour sauce. Sweet and Sour Shrimp is a quick Chinese meal made all in on pot!

To begin with this particular recipe, we have to prepare a few components. You can have sweet and sour shrimp using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Sweet and sour shrimp:
  1. Make ready 1/2 cup rice vinegar
  2. Make ready 1 tbsp soy sauce
  3. Make ready 1/2 cup sugar
  4. Get 3 tbsp ketchup
  5. Get 2 tbsp cornstarch
  6. Make ready 1/3 cup water
  7. Get 3 cups rice
  8. Prepare 1 cup red bell pepper
  9. Prepare 1 cup green bell pepper
  10. Get 1/2 tsp oil
  11. Prepare Salt and pepper to taste
  12. Prepare 16-20 shrimp
  13. Make ready 1 cup carrot
  14. Prepare 1 cup pineapple

Sweet and Sour Shrimp is made with golden-crispy shrimp, healthy veggies, and coated in a delicious sweet and sour sauce. I love making simple, quick, and flavorful meals for the whole family to enjoy. Experience the yin and yang of Chinese cooking in this sweet and sour shrimp recipe by Feng Shui consultant Leslie Jacobson. Medium shrimp will do just fine in this dish that is fleshed out with pineapple, red peppers, celery, carrots, and onions.

Instructions to make Sweet and sour shrimp:
  1. In a measuring cup, combine cornstarch and water; set aside
  2. Peel, rinse and devein shrimp; season with salt and pepper; set aside.
  3. Chop vegetables; set aside
  4. Prepare rice according to directions
  5. In a medium saucepan, add rice vinegar,soy sauce,sugar, ketchup, bring to boil; turn heat to simmer and set aside
  6. Add oil to a large, non-stick skillet on medium high heat
  7. Add bell peppers, pineapple and carrot; cook for 3 minutes
  8. Next, add shrimp to skillet; cook 3 minutes until shrimp begin to turn pink
  9. Pour cornstarch mixture into skillet; reduce heat and cook until sauce begins to thicken
  10. Plate rice, then add shrimp and sauce; garnish with green onions or thym and sesame seeds

Experience the yin and yang of Chinese cooking in this sweet and sour shrimp recipe by Feng Shui consultant Leslie Jacobson. Medium shrimp will do just fine in this dish that is fleshed out with pineapple, red peppers, celery, carrots, and onions. The sweet portion of this Sweet and Sour Shrimp comes primarily from the diced pineapples as well as a bit of sugar and ketchup in the sauce. The sour portion comes from the generous amount of rice vinegar that gets added to the sauce. Heat up a skillet with the cooking oil on high heat.

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