Impromptu Wonton Soup
Impromptu Wonton Soup

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, impromptu wonton soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Impromptu Wonton Soup is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Impromptu Wonton Soup is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook impromptu wonton soup using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Impromptu Wonton Soup:
  1. Prepare 8 Wonton skins (or gyoza skins)
  2. Make ready 100 grams Ground meat (pork, beef, or combined)
  3. Make ready 1/3 Japanese leek
  4. Take 600 ml Water
  5. Take 1/2 tbsp Chicken soup stock granules
  6. Get 2 tbsp Sake
  7. Prepare 1 tbsp Soy sauce
  8. Prepare 1 dash Sesame oil
  9. Take 1 Green onion or scallion (optional)
Instructions to make Impromptu Wonton Soup:
  1. Roughly mince the Japanese leek. Cut the wonton skins (I used gyoza skins this time) in half so that they can become triangles.
  2. Add the water and sake to a pot. Then add the chicken stock granules. Bring to a boil.
  3. Once boiling, add the leek then break apart the ground meat and add it in too. Add the soy sauce. Remove any scum that rises to the surface.
  4. Add the wonton skins one by one. (If you add them all at once, they'll stick to each other.)
  5. Taste the flavor. If it's too thin, add some more soy sauce.
  6. Add some sesame oil for fragrance and garnish with finely chopped green onion for color. It's done.

So that is going to wrap it up for this exceptional food impromptu wonton soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!