Thai Money bag
Thai Money bag

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, thai money bag. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Thai Money bag is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Thai Money bag is something which I have loved my whole life. They are fine and they look fantastic.

Thung thong (Thai: ถุงทอง, pronounced [tʰǔŋ tʰɔ̄ːŋ]), also known in English as Thai money bag, is a Thai savory snack. It is a traditional appetizer of Thai people. The name thung thong comes from the Thai word meaning golden bags. How to make Thai Money Bag!!

To begin with this particular recipe, we have to prepare a few components. You can have thai money bag using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Thai Money bag:
  1. Prepare 10-12 wonton wrap (you can use filo pastry or spring rolls sheets)
  2. Take 250 g minced turkey, minced chicken or pork
  3. Make ready 1/2 onion (small diced)
  4. Take 1 clove garlic (finely chopped)
  5. Make ready 1 (1 tbsp) oyster sauce
  6. Prepare 1 tbsp bamboo shoots (optional) (finely chopped)
  7. Take 1/2 carrot (small diced)
  8. Prepare 1 spring onion (finely chopped)
  9. Prepare 1 egg white
  10. Take 1 spring onion, cut in vertically long
  11. Make ready Ground pepper
  12. Prepare 2-3 cup cooking oil

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Instructions to make Thai Money bag:
  1. Mix minced turkey with garlic, onion, carrot, spring onions, bamboo shoot. Then season it with oyster sauce, soysauce. Add egg white and mix well.
  2. Soak your long spring onion in hot water for a few mins then put them in cold water. Use paper towel to dry them.
  3. Separate your wonton sheet or filo pastry. Put the sheet on to your less dominant palm then add about 1 tbsp of the meat in. Squeeze the top of wonton lightly to close them up. Repeat until you wrap them all.
  4. Use one spring onion string to tie the top of your wonton wrap or filo pastry.
  5. On a medium heat pan, add cooking oil wait until it starts to get hot then add those money bags in 4-5 at the time. Keep turn them until all evening crispy and golden.
  6. Put them in kitchen towel to get rid of cooking oil. Serve them with sweet chilli sauce. Enjoy 😉

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