Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, talam ubi ungu (purple sweet potato steamed cake). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Talam Ubi Ungu (Purple Sweet Potato Steamed Cake) is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Talam Ubi Ungu (Purple Sweet Potato Steamed Cake) is something that I’ve loved my whole life.
Great recipe for Talam Ubi Ungu (Purple Sweet Potato Steamed Cake). Besides its amazingly delicious street food, Indonesia 🇮🇩 is also popular for its traditional desserts. Using hand blender or mixer or regular blender, mix the steamed purple sweet potato, coconut milk, rice flour, tapioca flour, sugar, eggs and salt. Talam Ubi is Indonesian Steamed sweet potato cake.
To get started with this recipe, we have to prepare a few components. You can cook talam ubi ungu (purple sweet potato steamed cake) using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Talam Ubi Ungu (Purple Sweet Potato Steamed Cake):
- Take Ingredients A:
- Make ready 200 gr sweet purple yam, steam, make purée
- Prepare 100 gr granulated sugar
- Make ready 70 gr tapioca flour
- Get 30 gr rice flour
- Take 1/2 tsp salt
- Get 200 ml instant coconut milk
- Make ready 50 ml water
- Prepare Ingredients B:
- Get 175 instant coconut milk
- Take 30 gr rice flour
- Get 15 gr tapioca flour
- Make ready 1/4 tsp salt
The purple color is natural from the Purple. The bottom layer is made with sweet potato. Sometimes you will see purple version where purple sweet potato is used. The mashed sweet potato is mixed with gluten-free flour like rice and tapioca flour, which you will find being used a lot in Southeast Asian dessert and cakes.
Instructions to make Talam Ubi Ungu (Purple Sweet Potato Steamed Cake):
- This is the most important step to do: Cover the lid of the steamer with a kitchen towel to prevent condensation from the lid from falling on to the steamed cake. Fill the steamer with water (below the steaming plate). Cover the steamer with the lid and slowly bring water to boil over medium-high heat.
- Brush the molds thinly with vegetable oil.
- In a big bowl, add sweet purple yam purée, tapioca flour, rice flour, granulated sugar, and salt. Mix well. Gradually pour the coconut milk little by little into the bowl. Keep stirring until all the ingredients have mixed completely. Strain the mixture.
- In another bowl, add all ingredients B. Mix well. Strain.
- Pour mixture A into the sides of the molds. - Steam for 2 minutes.
- Pour mixture A into the molds 3/4 full. Steam for 7-10 minutes depending on how big your molds are.
- Pour mixture B on top of mixture A until the mold is full. Steam again for 7-10 minutes.
- Remove from the heat.
- Take the sweet potato cake out of the molds and let it cool. Enjoy 😋
Sometimes you will see purple version where purple sweet potato is used. The mashed sweet potato is mixed with gluten-free flour like rice and tapioca flour, which you will find being used a lot in Southeast Asian dessert and cakes. The sweet potato layer is steamed first until the layer is set. In a big bowl, add sweet potato purée, tapioca flour, rice flour, sugar, and salt. Pour in the instant coconut milk gradually until dissolved.
So that’s going to wrap this up for this exceptional food talam ubi ungu (purple sweet potato steamed cake) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
