Easy wonton noodles (dry) with soup
Easy wonton noodles (dry) with soup

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, easy wonton noodles (dry) with soup. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy wonton noodles (dry) with soup is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Easy wonton noodles (dry) with soup is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have easy wonton noodles (dry) with soup using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy wonton noodles (dry) with soup:
  1. Prepare Thin egg noodles
  2. Make ready Frozen wontons
  3. Take Vegetables (Green Leafy)
  4. Prepare Sauce
  5. Get 1 tbsp Light soy sauce
  6. Make ready 1 tbsp Dark soy sauce
  7. Prepare 1/2 tsp Sesame oil
  8. Make ready 1 tbsp oyster sauce (optional)
  9. Get White pepper
  10. Make ready Wonton soup stock
  11. Make ready Wonton soup
  12. Make ready Spring onions
  13. Prepare Salt
  14. Take White pepper
  15. Make ready Garlic powder
  16. Make ready Water
Instructions to make Easy wonton noodles (dry) with soup:
  1. Boil water in a pot. Blanch the vegetables. Set aside. Blanch the noodles for 30 seconds. Rinse in cold water. Set aside.
  2. Heat sauce ingredients over low heat. Add to noodles and mix.
  3. In a separate pot, boil wonton in water and cut spring onions for soup. Add salt, pepper and garlic powder to taste.
  4. Serve with homemade pickled green chilli and sambal, if you like a bit of spice.

So that’s going to wrap it up with this exceptional food easy wonton noodles (dry) with soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!