Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, wonton skin spinach & feta triangles. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Wonton Skin Spinach & Feta Triangles is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Wonton Skin Spinach & Feta Triangles is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have wonton skin spinach & feta triangles using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Wonton Skin Spinach & Feta Triangles:
- Take 10 Wonton Skins
- Prepare 2 pieces Frozen Spinach *OR Fresh Spinach, washed and chopped, as required
- Get Feta Cheese AND/OR Ricotta as required
- Take Salt & Pepper
- Take Oil
Instructions to make Wonton Skin Spinach & Feta Triangles:
- Defrost Frozen Spinach pieces and remove excess liquid. If you use Fresh Spinach, cook slightly and remove excess liquid.
- Combine Spinach and Feta AND/OR Ricotta Cheese, season with Salt & Pepper as required.
- Place a heaped teaspoonful of mixture on a Wonton Skin and spread flat. Moisten the edges of the skin to secure close and make into a triangle.
- Heat some Oil in a saucepan over medium heat. Cook for 2 to 3 minutes until golden and crisp.
So that is going to wrap it up for this special food wonton skin spinach & feta triangles recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
