Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, crab-filled crescent wontons. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Crab-Filled Crescent Wontons is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Crab-Filled Crescent Wontons is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have crab-filled crescent wontons using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Crab-Filled Crescent Wontons:
- Get 1 packages Crescent Rolls
- Make ready 3 oz Softened Cream Cheese
- Make ready 1/4 cup Mayo
- Take 1 Baby Red Pepper
- Make ready 1 Egg White
- Get 1 packages Crab Meat
Instructions to make Crab-Filled Crescent Wontons:
- Preheat oven to 375°F.
- Unroll the crescent roll tube and seal the cracks together.
- Once sealed cut the crescent roll dough into even squares. As you can see mine are no where near even haha.
- Combine together mayo, cream cheese, red pepper, and crab meat. Mix evenly in a small bowl.
- Fill each square evenly.
- Once all the squares are filled gently fold them over so the ends meet like this.
- If desired brush an egg white over each crescent roll.
- Pop them in the oven for 10-15 minutes.
- Don't these look ah-mazing?! YUM!
So that’s going to wrap it up for this exceptional food crab-filled crescent wontons recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
