Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, deliciously baked shrimp & kale wontons. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Deliciously Baked Shrimp & Kale Wontons is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Deliciously Baked Shrimp & Kale Wontons is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have deliciously baked shrimp & kale wontons using 12 ingredients and 19 steps. Here is how you cook it.
The ingredients needed to make Deliciously Baked Shrimp & Kale Wontons:
- Get 20 wonton wrappers
- Prepare 1 olive oil spray
- Take Filling
- Make ready 6 cooked jumbo shrimp
- Prepare 1/2 cup baby kale leaves
- Make ready 1 cup shredded cabbage
- Prepare 1/4 cup shredded carrots
- Take 2 tbsp minced garlic
- Get 1 tsp chives
- Take 1 tbsp crushed red peppers
- Prepare 1/2 tsp cracked pepper
- Make ready 2 tsp soy sauce
Instructions to make Deliciously Baked Shrimp & Kale Wontons:
- preheat oven to 375° & get out a large baking sheet
- take a sheet of foil, enough to more than cover the baking sheet, crunch the foil and then line the baking sheet so that there are plenty of "airy" spaces.
- lightly spray foil with olive oil
- add carrots, kale, and cabbage to food processor, chop fine
- add in minced garlic, crushed red peppers, chives, pepper, and soy sauce, chop till fine but don't let it turn into a sauce
- scoop out ingredients into a medium mixing bowl
- rinse out processor, and add in shrimp (make sure these are cooked, cleaned, devained, tail off), and chop but don't completely mince
- add to mixing bowl, and fold/mix
- take out package of wonton wrappers, you'll need at least 18-20
- get a small bowl of water for gluing the wonton wrappers, and a paper towel for drying fingers between gluing (as needed)
- lay wrapper out flat, add about 1 tablespoon of filling to the middle
- dip a finger in water, and wet 2 edges of the wrapper, and fold over into a triangle
- dry your fingers, and pinch the edges together. I usually start at the top of the triangle, and work backwards
- lay each wonton onto the baking sheet, not letting them touch
- after all wontons are laid out on the baking sheet, lightly spray with olive oil
- bake in middle oven rack approximately 10 minutes
- remove and flip each wonton - I can usually just grab a corner and flip them
- place back in oven and bake on the other side for another 3 minutes
- remove, and enjoy either as they are, or with your favorite soy-based dipping sauce
So that is going to wrap it up for this special food deliciously baked shrimp & kale wontons recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
