Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, shrimp wonton soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Whip up classic Shrimp and Pork Wonton Soup at home! These wontons are filled with a juicy pork and prawn / shrimp filling and will Wonton soup. If you've ever had store bought frozen wontons or wontons from a good value. An authentic Chinese Shrimp Wonton soup.
Shrimp Wonton Soup is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Shrimp Wonton Soup is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have shrimp wonton soup using 20 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp Wonton Soup:
- Prepare Stock:
- Prepare 1 tbls sesame oil
- Get 2 cloves garlic, minced
- Get 1 tbls freshly grated ginger
- Take 4 cups chicken broth
- Prepare 4 oz shiitake mushrooms
- Get 1 cup mixed greens or 2 baby book choy or both
- Take 3 green onions, thinly sliced
- Prepare 1 tbls yellow miso paste, or more, to taste
- Prepare Wontons:
- Prepare 8 oz medium shrimp, peeled, deveined and diced
- Take 2 cloves garlic, minced
- Take 2 green onions, thinly sliced
- Prepare 1 tbls oyster sauce
- Prepare 2 tbls soy sauce
- Make ready 1 tbls freshly grated ginger
- Prepare 1 tsp sesame oil
- Prepare 1/2 tsp Sriracha, optional
- Take 1/4 tsp ground black pepper
- Make ready 36 (2 inch) Wonton wrappers
Wontons stuffed with a mixture of pork and shrimp seasoned with soy sauce and ginger root are i did not like this recipe. the wonton soup didn't really taste like the one in the restaurant. and i did. For the veggies, I used baby bok choy (my favorite!) along with shiitake Add shrimp or cooked chicken for more protein. Top with red chili oil or sambal oelek to make it spicy. Wonton Soup and dumplings have always been an obsessed favorite of mine since I was a young girl in Hong Kong.
Steps to make Shrimp Wonton Soup:
- In a large bowl, combine shrimp, garlic, green onions, oyster sauce, ginger, sesame oil, Sriracha and pepper.
- To assemble the wontons, place wrappers on a work surface (I usually do 3 at a time). Keep remaining wrappers under a slightly damp cloth, they dry out quickly. Spoon appx 1 tsp of the shrimp mixture on to the center of the wrappers. Using your finger, rub the edge of the wrappers with water. Fold the dough over the filling to creat a triangle, pinch the edges to seal, set aside.
- Heat 1 tbls sesame oil in a large stock pot or Dutch oven over medium heat. Add garlic and ginger, and cook stirring frequently, until fragrant, about 1-2 minutes.
- Whisk in chicken broth, mushrooms and 2 cups water.
- Bring to a boil, reduce heat and simmer till mushrooms have softened, about 10 minutes. Stir in greens and/or bok choy, and green onions. Stir in miso paste until well combined, about 1-2 minutes.
- Stir I wontons until cooked through, appx 2-3 minutes
- Enjoy
Top with red chili oil or sambal oelek to make it spicy. Wonton Soup and dumplings have always been an obsessed favorite of mine since I was a young girl in Hong Kong. Foodies and veteran Chinese wonton chefs hold high standards to judge a good. Easy wonton soup recipe with juicy shrimp wontons in chicken broth. Learn the best and most authentic ways to make this classic Chinese soup at home with my step-by-step picture guide.
So that is going to wrap this up for this special food shrimp wonton soup recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
