Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sausage peppers & rice. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sausage peppers & rice is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Sausage peppers & rice is something that I have loved my entire life. They’re fine and they look wonderful.
Directions Saute onions, peppers and chile in olive oil until onions are brown. Add salt and pepper to taste. Heat the oil in a heavy large skillet over medium heat. Remove from the pan and drain.
To begin with this recipe, we must first prepare a few ingredients. You can cook sausage peppers & rice using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sausage peppers & rice:
- Prepare 1 lb sweet Italian sausage (leave whole links for roasting)
- Get 2-3 green peppers sliced long
- Prepare 1 onions sliced
- Take Lots of fresh garlic minced (10 cloves?)
- Make ready Garlic powder
- Make ready Salt & pepper
- Take Olive oil
- Prepare 1 1/2 cups rice
- Take 3 cups beef bouillon
- Prepare 2 tbsp butter
Cook peppers and onions in skillet over medium heat until they begin to soften. Add garlic, salt, and pepper and cook one more minute. Mix in red bell pepper and green bell pepper. Add the sausage, and cook until browned, turning as needed.
Steps to make Sausage peppers & rice:
- Preheat oven to 400° roast sausage on greased sheet pan for 25 min
- Todd in a bowl the veggies, olive oil, and seasoning. Place on sheet pan and put the sausage on top. Roast for 45 more min.
- While veggies roast make the rice up. Bowl in beef bouillon water for 18 min and finish with a little butter.
- Serve with rice, enjoy!
Mix in red bell pepper and green bell pepper. Add the sausage, and cook until browned, turning as needed. How to make Sausage and Peppers Slice the peppers into long strips. Slice the sausages into bite size pieces. In a medium to large frying pan add a little olive oil and the sausages, cook until slightly browned.
So that is going to wrap it up for this exceptional food sausage peppers & rice recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
