Fried Tuna Shirataki Rice (part 1)
Fried Tuna Shirataki Rice (part 1)

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, fried tuna shirataki rice (part 1). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fried Tuna Shirataki Rice (part 1) is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Fried Tuna Shirataki Rice (part 1) is something that I’ve loved my entire life. They’re nice and they look wonderful.

Toyohira Health Center, The City of Sapporo. See recipes for Nasgor Udun (UDang tUNa)/Tuna Shrimp Fried Rice too. Resep Kimchi Shirataki Fried Rice with Tuna aka nasi goreng shirataki kimchi dgn Tuna. Berawal badan yg udh mulai ga enak, jd niatnya diet low carbo.

To get started with this particular recipe, we must prepare a few components. You can cook fried tuna shirataki rice (part 1) using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fried Tuna Shirataki Rice (part 1):
  1. Make ready Rice
  2. Make ready 1 cup shirataki rice
  3. Make ready 1.5 cup water
  4. Take Salt and white pepper(optional)
  5. Take Solid Ingredients
  6. Take 1 can tuna (I prefer using tuna chunk, then you chop it)
  7. Get 2 eggs
  8. Prepare Veggies (cut into dice or medium dice)
  9. Prepare Seasoning
  10. Get Salt
  11. Make ready White pepper
  12. Make ready Japanese soy sauce
  13. Make ready Extra Virgin Olive oil
  14. Make ready Chilli flakes(optional)
  15. Make ready Sweet soy sauce

Add the shirataki rice and stir to mix the ingredients well. Add fish sauce, lime juice, lime zest, aminos, sesame oil, soy sauce, sesame seeds, and chile flakes. Check the oil temperature before adding the ingredients. Add minced garlic, creole seasoning, red pepper, green pepper, and tomatoes.

Steps to make Fried Tuna Shirataki Rice (part 1):
  1. Cook the Rice
  2. Saute the vegetables using olive oil until it a bit soft,seasoned it with salt and pepper, mix it with the tuna, sauted it until all mixed well, put it in a bowl
  3. In the same pan, pour a bit of olive oil, heat it and make scramble egg, before it done put in the previous veggie and tuna, stir it until it nicely mix, then pour the japanese soy sauce and chilli flake, stir it
  4. Put in the rice and stir it until all mixed, pour 1 teaspoon of sweet soy suce, and stir it until all mixed and coated nice and evenly, you can put more seasoning if you feel it not enough taste
  5. You can serve it with dried chopped seaweed and sprinkle it with a bit of sesame seed or you can make sunny side up egg and eat it with it.

Check the oil temperature before adding the ingredients. Add minced garlic, creole seasoning, red pepper, green pepper, and tomatoes. For cauliflower rice, wash and clean the florets and ensure that they are dry before putting. In a medium saucepan, bring water or chicken broth to a boil and add bouillon stirring to combine. Drain the rice and add it along with the lemon juice to the boiling water or chicken broth and stir.

So that’s going to wrap this up for this exceptional food fried tuna shirataki rice (part 1) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!