Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, meatballs and rice. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
But when it comes to the meatballs, there are several ways you can cook those. Mix ground meat with all the other ingredients, brown them on the stovetop, and bake with the rice. I use a mixture of pork and beef most of the time, but only pork or only beef is fine. Stir carrots and meatballs into rice mixture.
Meatballs and Rice is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Meatballs and Rice is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have meatballs and rice using 28 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Meatballs and Rice:
- Get Meatball 1
- Take 12 ounces canned corned beef
- Get 2 large eggs
- Make ready 1/2 teaspoon kosher salt
- Take 2/3 cup unseasoned panko breadcrumbs
- Get Meatballs 2
- Prepare 12 ounces ground sirloin
- Prepare 1/2 cup unseasoned panko breadcrumbs
- Make ready 2 large eggs
- Prepare 1/2 teaspoon kosher salt
- Prepare 1 teaspoon Italian seasonings
- Prepare 1 tablespoon whole milk
- Prepare Rice and sauce
- Prepare 1 cup rice
- Prepare 1/2 teaspoon kosher salt
- Take 2 cups water
- Prepare 2/3 cup water
- Take 1 quart your favorite spaghetti sauce
- Prepare 1 large onion
- Take 1 teaspoon seasoned salt
- Take 1/2 cup sweet peppers
- Make ready 1 pound ground sirloin
- Prepare 1 teaspoon granulated onion powder
- Get 1 teaspoon granulated garlic powder
- Make ready 1 teaspoon kosher salt
- Take 1/2 cup water to rinse jar
- Prepare 2 tablespoons ghee
- Take 1/2 cup water to deglaze pan
Crumble beef over mixture and mix well. Place on the rack in a pressure cooker. Add meatballs and stir to combine. Cover the baking dish tightly with a lid or foil.
Instructions to make Meatballs and Rice:
- Brown the sirloin and set aside retain the liquids. Add half of cup of water, to deglaze the pan.
- Mix the corned beef, egg, breadcrumbs, and salt.
- Form the corned beef meatballs 1 and fry in the juices of the deglazed pan. Set aside.
- Dice the onion and peppers. Mix the beef sirloin and make the beef meatballs 2.
- After they are formed and cooked set the meatballs 2 aside. Sauté the onions, with seasoned salt, till softened.
- When softened add the pepper and allow to cook covered 8 minutes. Add the ground beef sirloin, and both types of meatballs.
- Add the sauce and then stir. Take the water add to the jar and put the lid on it. Shake to get the remaining sauce out of jar. Add to the rest.
- Take the gee and add to a pot then heat. Add the rice and fry in the gee. After 4 minutes add the 2 cups water and salt.
- Cover and cook till the water is absorbed. Add the water to the rice. Cover and remove from heat and set aside and don't disturb for 15 minutes.
- After 15 minutes add the rice to sauce mixture. Mix it together well the corned beef meatballs may be a bit fragile. Allow to rest 15 minutes covered before serving.
- Serve I hope you enjoy!!!
Add meatballs and stir to combine. Cover the baking dish tightly with a lid or foil. While rice soaks, in a large bowl combine the ground beef, onion, garlic, parsley, pepper, salt and cayenne. Mix until everything is evenly distributed. Using a medium disher or a tablespoon, evenly measure meatballs and drop into the rice mixture.
So that’s going to wrap this up for this special food meatballs and rice recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
