Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, fried shrimp dumpling appetizer. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fried Shrimp Dumpling Appetizer is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Fried Shrimp Dumpling Appetizer is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have fried shrimp dumpling appetizer using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fried Shrimp Dumpling Appetizer:
- Get 10 shrimp
- Get 10 wan ton skin
- Make ready 1/2 cup each vegetables oil and coconut oil or any oil
- Take marinate
- Make ready 1 tbsp curry powder
- Prepare 1 tsp light soy sauce
- Make ready 1 tbsp garlic powder
- Get optional dressing
- Get 1 tbsp french salad dressing per shrimp wan ton
Instructions to make Fried Shrimp Dumpling Appetizer:
- devein and remove shell but keep tail intact
- marinate shrimp and wrap wan ton skin on shrimp
- heat up oil then deep fry it for about 3 minute till lightly brown and crispy
- serve it as it is shrimp wan ton appetizer or serve it with french dressing
So that’s going to wrap it up for this special food fried shrimp dumpling appetizer recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
