Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, crab rangoon. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Crab Rangoon is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Crab Rangoon is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have crab rangoon using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Crab Rangoon:
- Make ready Appetizer
- Prepare 1/2 cup Green Onions
- Get 1 tbsp Fresh Ginger
- Get 1 tbsp Fresh Minded Garlic
- Take 1 lb Fresh Crab
- Take 2 tbsp Fresh Cilantro
- Take 3 cup Vegetable Oil
- Make ready 1 packages Wonton Wraps
- Get 2 oz water to close wonton wraps
- Take 2 packages Cream Cheese
Instructions to make Crab Rangoon:
- Preheat Oil to 350
- Mix cream cheese until smooth
- add garlic, ginger, green onions, crab and mix gently.
- Place a teaspoon of the mixture on wonton wrap and seal one side with water and close.
- Do not stack on each other place separately on a flour dusted pan.
- Place about 4-5 in hot oil til lightly brown, drain on paper towels.
- A great sauce for dipping is sweet n sour sauce.
So that is going to wrap it up for this special food crab rangoon recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
