Spicy Fried Rice with Chili
Spicy Fried Rice with Chili

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spicy fried rice with chili. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Spicy Fried Rice with dried shrimps, carrots, green beans, eggs, and homemade fried chili paste. No two fried rice are the same. While there are a few tried and tested combinations like Yang Chow Fried Rice, this versatile dish comes in infinite variations. Combine the chili paste, oyster sauce, soy sauce, brown sugar, and red pepper flakes.

Spicy Fried Rice with Chili is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Spicy Fried Rice with Chili is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spicy fried rice with chili using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Fried Rice with Chili:
  1. Take 2 full plates of rice
  2. Make ready 1 bunch coysum
  3. Take 5 meatball (cut them up)
  4. Get 1/2 red onion
  5. Get 5 garlic cloves
  6. Prepare 5 bird eye chili
  7. Take 2 tbsp tomato paste
  8. Take 1 egg
  9. Prepare 2 spring onion
  10. Take 3 tbsp sweet soy sauce
  11. Get 2 tbsp canola oil
  12. Get Crackers for additional side dish

Quite popular in the Indian chinese restaurants and is made on the same lines as the chilli garlic noodles. The Spicy Fried Rice is made up ketchup, gochujang, red chili oil, garlic powder, rice, pork belly slices, and green onions. Begin by pan frying the slices of pork belly. Cook until the pork belly begins to become golden and a bit crispy.

Steps to make Spicy Fried Rice with Chili:
  1. Cut up coysum, spring onion, and meat balls
  2. Chop onion, garlic, and chilies
  3. Heat up oil in a frying pan, add chopped ingredients mix them for 5 mins.
  4. Crack the egg and add it into frying pan.
  5. Add cut meat balls and coysum, stir them for 5 mins. Add salt and mix it properly.
  6. Add rice, mix them well.
  7. Add sweet soy sauce, mix them well.
  8. Add cut spring onion, mix them well. Taste the salt.
  9. Move it into plates and enjoy it with crackers or anything you like.

Begin by pan frying the slices of pork belly. Cook until the pork belly begins to become golden and a bit crispy. Add the Thai pepper, yellow onion, carrot, scallions, and garlic. Continue to saute until the onion is cooked through and the beef is fully cooked. Add the cooked rice, fish sauce, Thai chili paste, curry powder, coriander, and basil to the wok and stir to combine.

So that’s going to wrap it up with this exceptional food spicy fried rice with chili recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!