Crispy! Pan-fried Spring Rolls
Crispy! Pan-fried Spring Rolls

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, crispy! pan-fried spring rolls. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crispy! Pan-fried Spring Rolls is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Crispy! Pan-fried Spring Rolls is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have crispy! pan-fried spring rolls using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Crispy! Pan-fried Spring Rolls:
  1. Get 10 Spring roll wrappers
  2. Make ready 100 grams Pork (I used offcuts)
  3. Prepare 1/3 Carrot
  4. Make ready 1/2 The white part of a Japanese leek
  5. Make ready 1/2 Chinese chives
  6. Get 4 Dried shiitake mushrooms
  7. Make ready 30 grams Cellophane noodles
  8. Get 1 piece Minced ginger
  9. Take 1 tbsp ＊ Cooking sake
  10. Get 1 tbsp ＊ Soy sauce
  11. Take 1 tsp ＊ Raw cane sugar (or sugar)
  12. Take 1 tsp ＊ Oyster sauce
  13. Take 2 pinch ＊ Natural salt
  14. Prepare 2 tbsp ◎ The soaking liquid from the shiitake mushrooms
  15. Get 2 tsp ◎ Katakuriko
  16. Take 1 tbsp Rapeseed oil (vegetable oil)
  17. Take 1 tbsp Sesame oil
Instructions to make Crispy! Pan-fried Spring Rolls:
  1. Chop the vegetables into the same size.
  2. Rub the pork with salt, pepper and a little sake (not listed) to season. Combine all the flavoring ingredients. Rehydrate the cellophane noodles in boiling water and chop finely.
  3. Heat the rapeseed oil in a frying pan and stir fry the ginger. When fragrant, add the pork first, then the vegetables. Stir fry.
  4. Add the flavoring ingredients. When water starts to come out, add the katakuriko dissolved in soaking liquid from the shiitake mushrooms to thicken the sauce. Stir rapidly to avoid lumps from forming!
  5. Sprinkle with sesame oil to give an added fragrance. Transfer the stir fried ingredients and spread over a plate to cool.
  6. When it's completely cooled, place the ingredients on a wrapper, and roll up.
  7. Wrap up tightly to avoid air pockets,
  8. Lay the ends on the bottom and let it rest. (I don't usually use paste to secure the edges because it's too much trouble).
  9. Shallow-fry with a small amount of oil and it's done.

So that’s going to wrap it up for this exceptional food crispy! pan-fried spring rolls recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!