Impromptu Wonton Soup
Impromptu Wonton Soup

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, impromptu wonton soup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Impromptu Wonton Soup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Impromptu Wonton Soup is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook impromptu wonton soup using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Impromptu Wonton Soup:
  1. Get 8 Wonton skins (or gyoza skins)
  2. Prepare 100 grams Ground meat (pork, beef, or combined)
  3. Get 1/3 Japanese leek
  4. Take 600 ml Water
  5. Make ready 1/2 tbsp Chicken soup stock granules
  6. Prepare 2 tbsp Sake
  7. Take 1 tbsp Soy sauce
  8. Prepare 1 dash Sesame oil
  9. Get 1 Green onion or scallion (optional)
Instructions to make Impromptu Wonton Soup:
  1. Roughly mince the Japanese leek. Cut the wonton skins (I used gyoza skins this time) in half so that they can become triangles.
  2. Add the water and sake to a pot. Then add the chicken stock granules. Bring to a boil.
  3. Once boiling, add the leek then break apart the ground meat and add it in too. Add the soy sauce. Remove any scum that rises to the surface.
  4. Add the wonton skins one by one. (If you add them all at once, they'll stick to each other.)
  5. Taste the flavor. If it's too thin, add some more soy sauce.
  6. Add some sesame oil for fragrance and garnish with finely chopped green onion for color. It's done.

So that is going to wrap this up for this exceptional food impromptu wonton soup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!