Su-Buta (Sweet and Sour Pork)
Su-Buta (Sweet and Sour Pork)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, su-buta (sweet and sour pork). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Su-Buta (Sweet and Sour Pork) is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Su-Buta (Sweet and Sour Pork) is something that I’ve loved my entire life. They are fine and they look wonderful.

Combine all sweet and sour sauce ingredients ; water, cooking sake, apple cider vinegar, black rice vinegar, cane sugar, soy sauce and ketchup. Stir well until the sugar is dissolved. Cut green bell pepper and red bell pepper in half and get rid of the seeds. Vinegar Pork) is a classic Japanese Chu-ka (Chinese style) dish, and many Japanese make it using a packet-mix for the sauce.

To begin with this recipe, we have to first prepare a few ingredients. You can have su-buta (sweet and sour pork) using 23 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Su-Buta (Sweet and Sour Pork):
  1. Get 420 g (14.8 oz) pork loin
  2. Get 1 onion (medium size)
  3. Prepare 4-5 green japanese bell peppers (or 2 green bell peppers)
  4. Prepare 1 red bell pepper
  5. Make ready oil for frying : adjust to suit your needs
  6. Take about 8-10 Tbsp potato starch (for marinated pork)
  7. Prepare 1 Tbsp potato starch and 1 Tbsp water (for sweet and sour sauce)
  8. Make ready 1/2 Tbsp sesame oil
  9. Make ready ■Marinade for pork
  10. Prepare 1 Tbsp cooking sake
  11. Take 1 Tbsp soy sauce
  12. Prepare 1 tsp cane sugar
  13. Get 1 tsp sesame oil
  14. Get 1 thumb-size piece of ginger (1 Tbsp grated ginger)
  15. Get ■Sweet and sour sauce
  16. Make ready 170 ml (5.8 fl oz) water
  17. Get 50 ml (1.7 fl oz) cooking sake
  18. Make ready 65 ml (2.2 fl oz) apple cider vinegar
  19. Take 65 ml (2.2 fl oz) black rice vinegar
  20. Prepare 60 g (2.1 oz, 5 Tbsp) cane sugar
  21. Make ready 1.5 Tbsp soy sauce
  22. Get 75 g (2.6 oz, 5 Tbsp) ketchup
  23. Make ready ※You can use cornstarch instead of potato starch

Many recipes call for ketchup for the "sour," but we'll take a different approach here. Deep fried crispy pork coated in a thick sweet vinegary sauce is one of the most appealing Chinese foods for a lot of people. Subuta can be found at almost every Japanese-style Chinese restaurant in Japan and is definitely everyone's favorite dish. It's certainly my favorite and a m.

Steps to make Su-Buta (Sweet and Sour Pork):
  1. ★Recipe video★ (my You Tube channel)→https://youtu.be/Ih5WVHw3YTw
  2. Combine all sweet and sour sauce ingredients ; water, cooking sake, apple cider vinegar, black rice vinegar, cane sugar, soy sauce and ketchup. Stir well until the sugar is dissolved. Leave it until you use.
  3. Cut green bell pepper and red bell pepper in half and get rid of the seeds. Cut them into bite-size pieces. Cut a onion into bite-size pieces. Put the green bell pepper in a bowl and red bell pepper and onion in the another bowl. Set aside.
  4. Combine all marinade ingredients, grated ginger, soy sauce, cooking sake, cane sugar, sesame oil. Set aside. Pat the pork dry with paper towel. Pare away excess fat from the pork.
  5. Cut the pork into thick slices. Poke holes into each slice with fork. Pound each slice lightly with the back of the knife.
  6. Cut the pork into bite-size chunks. Mix the pork with the marinade.
  7. Heat the oil for frying in a frying pan over medium high heat. Toss the pork in the potato starch to coat. Deep fry the pork over medium heat (170℃, 338F) for 4-5 mins until evenly browned or crisp. Drain excess oil.
  8. Deep fry the green bell pepper over medium heat for 30 sec. Deep fry red bell pepper and onion over medium heat for a min. Drain the oil on paper towels.
  9. Mix 1 Tbsp potato starch and 1 Tbsp water ; set aside. Pour the sweet and sour sauce in a large pot and heat it. When the sauce boils, stir the potato starch and water mixture until smooth. Turn off the heat and add the mixture to the sauce while stirring the sauce. Stir it well until smooth.
  10. Put the fried vegetables and pork in and mix roughly. Heat it over medium heat for 3 mins and bring to a boil while mixing the bottom sometimes to prevent scorching. Turn off the heat and add 1/2 Tbsp sesame oil and mix roughly (in the video of youtube, it completely slipped my mind). It's all done!

Subuta can be found at almost every Japanese-style Chinese restaurant in Japan and is definitely everyone's favorite dish. It's certainly my favorite and a m. To begin with this recipe, we have to prepare a few ingredients. Here is how you can achieve that. Sweet and sour pork, or su buta (vinegar pork) in Japanese, is a Japanese take on a classic Chinese dish.

So that’s going to wrap this up with this exceptional food su-buta (sweet and sour pork) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!