Spring rolls with ground beef and soy sprouts šŸ˜†
Spring rolls with ground beef and soy sprouts šŸ˜†

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spring rolls with ground beef and soy sprouts šŸ˜†. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Spring rolls with ground beef and soy sprouts šŸ˜† is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Spring rolls with ground beef and soy sprouts šŸ˜† is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have spring rolls with ground beef and soy sprouts šŸ˜† using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spring rolls with ground beef and soy sprouts šŸ˜†:
  1. Get 500 grams ground beef
  2. Prepare 1 package soy sprouts (cut the tails)/cabbage chop
  3. Take 2 shreded carrots
  4. Prepare 3 tbsp dark soy sauce
  5. Get 2 cup chopped onion string
  6. Prepare 2 tsp chicken powder
  7. Prepare 2 tsp papper powder
  8. Get 1 dash salt
  9. Make ready 2 tbsp tapioca starch
  10. Take 5 garlic cloves chopped
  11. Take 50 ml water
  12. Get 1 tbsp sasame oil
  13. Take 2 packages Spring rolls wrapper
  14. Make ready 2 tbsp cooking oil to stir fried
  15. Prepare 1 cooking oil to fried
Steps to make Spring rolls with ground beef and soy sprouts šŸ˜†:
  1. Heat cooking oil into the pan. Add chopped garlic+pepper, stir until smell good come out. Then add ground beef, stir it until the colour change. After, add soy sprouts, shreded carrots, and another ingredients into the pan, except tapioca starch, and sasame oil. Simmer and stir about 15 mnt. Put tapioca starch and sasame oil in last minute bfore turn off the stove. Let the filling cool.
  2. Wrapped one by one the spring rolls wrapper. Keep aside.
  3. Deep fry the spring rolls in medium heat. Fry until golden brown.
  4. Serve it with sweet sour sauce, or another sauce you want.

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