Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy dumpling |shrimp & pork dumpling with spicy dipping sauce •kanom jeeb •. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious. Shrimp & Pork Dumpling with Spicy Dipping Sauce •Kanom Jeeb • is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Easy Dumpling
To begin with this particular recipe, we have to first prepare a few components. You can have easy dumpling |shrimp & pork dumpling with spicy dipping sauce •kanom jeeb • using 24 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy Dumpling |Shrimp & Pork Dumpling with Spicy Dipping Sauce •Kanom Jeeb •:
- Make ready 200 g. mince pork
- Make ready 150 g. Prawn
- Make ready 3 cloves Garlic
- Make ready 2 pcs. Coriander root
- Get 1/2 tsp. Black pepper corn
- Prepare 2 tbsp. Soy sauce
- Make ready 1/4 tsp. Salt
- Prepare 1/2 tbsp. Corn starch
- Take 1 Egg white
- Make ready 1/4 tsp. Sesame oil
- Get 4 pcs. Spring onion
- Prepare 50 g. Carrot
- Prepare 30 pcs. Wonton sheet
- Get 🟡crispy Garlic
- Make ready 9 cloves Garlic
- Get 1/4 cup vegetable oil
- Take 🟡Spicy dipping sauce
- Prepare 6 pcs. Chili
- Make ready 7 tbsp. Sugar
- Make ready 10 tbsp. Vinegar
- Get 3 tsp. Salt
- Get 150 ml. Water
- Prepare 3 tbsp. Black Soy sauce
- Get 6 pcs. Chili
Instructions to make Easy Dumpling |Shrimp & Pork Dumpling with Spicy Dipping Sauce •Kanom Jeeb •:
- Chopped Garlic fry low heat with vegetable oil until crispy • pound garlic + pepper corn + coriander root
- Marinate filling with all seasoning below and mix it well
- Place mixture in wonton sheet use water seal and close as shown • cook dumpling in boiling water **cooking trick ** when water boil add room temperature water and bring it to boil again repeat 3 times • remove dumpling and mix with garlic oil
- Boil and reduce Sugar + vinegar + salt + water + black soy sauce • chopped chili and add in sauce • Done..!!😋😋 before serve add crispy garlic on top of dumpling
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