Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, nasi goreng. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
This dish can be enjoyed by itself or as the basis of a larger meal, for example with a rijsttafel. Drain, refresh under cold water and set aside. Heat the remaining oil in a wok or large, deep frying pan until almost smoking. Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg.
Nasi Goreng is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Nasi Goreng is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have nasi goreng using 19 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Nasi Goreng:
- Make ready sweet soy sauce
- Get 1/4 Cup Soy Sauce
- Take 4 Tablespoons Brown Sugar
- Prepare nasi goreng
- Make ready 2 Tablespoons Cooking Oil
- Prepare 2 Tablespoons Chopped Onion
- Prepare 2 Cloves Garlic
- Get 2-3 Pieces Red Chili
- Get 100 Grams Boneless Chicken
- Prepare 1 Tablespoon Sweet Soy Sauce
- Make ready 1 Egg
- Prepare 1 1/2 Teaspoons Belacan Paste (Shrimp Paste)
- Get 1 1/2 Cup Cooked Rice
- Take 1/4 Teaspoon Turmeric Powder
- Take 1 Teaspoon Soy Sauce
- Take 1/2 Ground Black Pepper
- Get garnish
- Prepare 1 Sunny Side Up Egg
- Prepare Chopped spring onion
In addition to kecap manis, the country's ubiquitous sweet soy sauce, terasi (Indonesian shrimp paste) is what sets nasi goreng apart from other fried-rice variations you'll see in other countries. Terasi is an umami bomb that pervades both your kitchen and your senses. Jane Grigson's take on nasi goreng uses strips of omelette rather than the more common fried egg. Kecap manis, a sweet, thick soy sauce, is, as Tanumihardja observes, a must, though you could use.
Instructions to make Nasi Goreng:
- Simmer soy sauce with brown sugar on low heat until thickens
- Set aside the sweet soy sauce for later use.
- In Wook, heat oil add chopped onion together with garlic and red chili. Stir for 1 to 2 minutes.
- Add the bite size boneless chicken and sweet soy sauce that we made earlier.
- Add whisked egg.
- Add Belacan Paste (shrimp paste) and cooked rice. Mix well.
- Add Soy Sauce, ground black pepper and turmeric powder. Salt to taste.
- Mix well and garnish with chopped spring onion and sunny side up egg before serving
- You can visit my YouTube channel for video tutorial (RJP Creatives)
Jane Grigson's take on nasi goreng uses strips of omelette rather than the more common fried egg. Kecap manis, a sweet, thick soy sauce, is, as Tanumihardja observes, a must, though you could use. Nasi Goreng is a delicious spicy stir-fried rice. It's more flavourful than regular fried rice with the addition of shrimp paste, fish sauce, tamarind and a few other goodies. Topped with a runny fried egg (those crispy edges are a must!), this classic Asian meal makes a great family dinner.
So that’s going to wrap this up for this special food nasi goreng recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
