Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy! natto and chikuwa spring rolls. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spring rolls are popular traditional Chinese snacks. Back in the days, people eat spring rolls on the Li Chun Day, which is at the beginning of spring. Today we present to you vegan spring rolls! These are definitely one of our favourite finger foods and they are so easy to make.
Easy! Natto and Chikuwa Spring Rolls is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Easy! Natto and Chikuwa Spring Rolls is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy! natto and chikuwa spring rolls using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Easy! Natto and Chikuwa Spring Rolls:
- Make ready 2 packs Natto
- Get 2 Chikuwa
- Take 5 leaves Shiso leaves
- Make ready 5 wrappers Spring roll wrappers
Filled with pork and prawn (shrimp) goodness, these Easy Vietnamese Fried Spring Rolls are lightly fried for a crispy, crunchy and flavour packed appetiser. Made with rice paper for a satisfying crunch, they're especially tasty paired with a spicy Vietnamese homemade dipping sauce. This natto recipe might seem weird but nattō and raw egg is a great combination. Put the raw egg on a bowl of rice, add soy Nattō maki rolls with the crushed variety.
Instructions to make Easy! Natto and Chikuwa Spring Rolls:
- Cut the chikuwa in half vertically and then slice them thinly on the diagonal. Mix the chikuwa slices together with the natto. Mix in the sauce that came with the natto.
- Cut the spring roll wrappers in half. Cut the shiso leaves in half, too. Fill the wrappers and roll them up, sealing them with a mixture of flour and water (use your finger to apply some of the flour and water mixture around the edge of the spring roll wrappers).
- Heat vegetable oil in a frying pan and pan-fry the spring rolls. No need to deep fry them!
This natto recipe might seem weird but nattō and raw egg is a great combination. Put the raw egg on a bowl of rice, add soy Nattō maki rolls with the crushed variety. Sauce Variety Generally, nattō is eaten with soy sauce, but each brand has its own sauce. Spring rolls, delicious fried dim sum filled with vegetables and meat, are a traditional festival food, popular at Chinese New Year and around the world. Spring rolls, also named 'spring pancakes' (春饼) or 'thin pancakes' (薄饼), are a traditional Chinese Chinese New Year food.
So that’s going to wrap this up for this exceptional food easy! natto and chikuwa spring rolls recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
