Simple Lumpiang shanghai
Simple Lumpiang shanghai

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, simple lumpiang shanghai. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Simple Lumpiang shanghai is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Simple Lumpiang shanghai is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have simple lumpiang shanghai using 10 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Simple Lumpiang shanghai:
  1. Make ready ingredients
  2. Make ready 1/4 kg ground pork
  3. Get 1 bunch lumpia wrapper
  4. Get 2 large eggs
  5. Take 1 pinch salt
  6. Get 1 large carrot
  7. Prepare 1 large onion
  8. Get 3 clove garlic
  9. Get 1 small celery
  10. Take 1 pinch ground pepper
Steps to make Simple Lumpiang shanghai:
  1. Minced garlic
  2. Minced onion
  3. Minced carrots
  4. Add minced celery (it gives good smell) optional !
  5. Combine all ingriedients in one bowl with ground pork
  6. Add seasoning: Pepper and salt to taste
  7. Add the two eggs
  8. After mixing all the ingriedents its ready to wrap.. ;)
  9. Put small amount of mix ingredients on 1 fly of shanghai wrapper and roll it until you reach the middle
  10. Fold each end then roll it
  11. To close the end of the wrapper wipe small amont of water to enclose it
  12. Do same thing again and again
  13. Fry it ;)

So that’s going to wrap this up for this special food simple lumpiang shanghai recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!