Easy Shrimp and Asparagus Salad Spring Rolls
Easy Shrimp and Asparagus Salad Spring Rolls

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, easy shrimp and asparagus salad spring rolls. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Easy Shrimp and Asparagus Salad Spring Rolls is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Easy Shrimp and Asparagus Salad Spring Rolls is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook easy shrimp and asparagus salad spring rolls using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Shrimp and Asparagus Salad Spring Rolls:
  1. Prepare 4 Spring roll wrappers
  2. Take 4 Black tiger shrimp (medium)
  3. Prepare 12 Mini asparagus
  4. Take 1 Pizza cheese
  5. Make ready 1 tbsp Sake
  6. Take 1 dash Salt and pepper
  7. Get 1 Mixture of equal parts flour and water (paste for wrapping)
Instructions to make Easy Shrimp and Asparagus Salad Spring Rolls:
  1. Peel and devein the shrimp, lay them flat and drizzle with sake. Cut the hard ends off the asparagus.
  2. Pat dry the shrimp and asparagus with kitchen paper. Season the shrimp with salt and pepper and prepare flour dissolved in water in a small container.
  3. Line up a shrimp, 3 sticks of asparagus, and cheese on a spring roll wrapper as shown. Roll up and secure with the flour and water paste.
  4. Fry at 360°F/180°C for 4-5 minutes while turning the rolls. Drain the oil and transfer to a serving plate. Eat as is.

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