Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, persimmons and sweet rice. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Persimmons and sweet rice is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Persimmons and sweet rice is something that I’ve loved my whole life.
Great recipe for Persimmons and sweet rice. I was craving a sweet treat and I had some ripe persimmons so I made this low fat dessert. I used Hachiya persimmons I got at the health food store. If you're not familiar with persimmons they are very soft when ripe, like a water balloon.
To get started with this recipe, we must prepare a few components. You can cook persimmons and sweet rice using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Persimmons and sweet rice:
- Take 1 persimmon
- Make ready 3/4 cup cooked short grain white rice
- Take 1/4 cup + 2 tablespoons nonfat milk
- Get 1 tablespoon coconut sugar
- Make ready 1/2 teaspoon vanilla extract
- Make ready Cinnamon
- Take Ginger
- Prepare Allspice
- Prepare Cloves
- Get Cardamom
Use persimmons to make jam, pudding, smoothies or salsa. Use it in baked goods, such as cakes and cookies, or add to salads, risotto or rice. Persimmons are high in vitamins A and C, and are a. A persimmon is ripe when it has its deep orange color and the skin has a slight softness (for hachiya persimmons) or plenty of softness (for huyu persimmons).
Instructions to make Persimmons and sweet rice:
- Add rice and milk to pan. Heat on medium heat.
- Add coconut sugar, vanilla extract and spices to pan. A pinch of each, bigger pinches of cinnamon and ginger, less allspice and cloves, and a tiny smidge of cardamom.
- Mix until most of the liquid has evaporated.
- Slice persimmon and lay over rice in a bowl.
- Enjoy!
Persimmons are high in vitamins A and C, and are a. A persimmon is ripe when it has its deep orange color and the skin has a slight softness (for hachiya persimmons) or plenty of softness (for huyu persimmons). If in doubt, slice off a small amount of the fruit and taste it; a ripe persimmon should taste pleasant and sweet, not sour or bitter. previous post. Persimmons with Sweet Potato. food combining - Persimmons with Sweet Potato. Consuming persimmons and sweet potato at the same time will bring you many negative effects.
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