Easy Spring Rolls with Nori Tsukudani and Okara
Easy Spring Rolls with Nori Tsukudani and Okara

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, easy spring rolls with nori tsukudani and okara. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Easy Spring Rolls with Nori Tsukudani and Okara is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Easy Spring Rolls with Nori Tsukudani and Okara is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have easy spring rolls with nori tsukudani and okara using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Spring Rolls with Nori Tsukudani and Okara:
  1. Get 3 Spring roll wrappers (store-bought)
  2. Get 80 grams Fresh okara
  3. Get 1 as much (to taste) Nori seaweed tsukudani
  4. Take 1 as much (to taste) Melting cheese
Steps to make Easy Spring Rolls with Nori Tsukudani and Okara:
  1. Cut the spring roll wrappers into fourths.
  2. Place the okara, nori tsukudani, and cheese on the wrapper and roll it up. That's all!
  3. You can either deep-fry these spring rolls or shallow-fry them.
  4. They're good as a snack or in bentos since they're bite-sized.

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