Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, homemade wonton wrappers. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Homemade Wonton Wrappers is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Homemade Wonton Wrappers is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook homemade wonton wrappers using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Wonton Wrappers:
- Take 60 gr all purpose flour
- Make ready 50 gr wheat starch
- Make ready 1 tbs tapioca flour
- Prepare 1/4 tsp salt
- Make ready 75 ml hot boiling water
- Take 1/2 tbs cooking oil
Steps to make Homemade Wonton Wrappers:
- Mix well flour, wheat starch and salt.
- Add the oil to the hot water. Stir it.
- Pour the mixture to the flour (add as much of the water as necessary to form a dough. Add more water than the recipe calls for if the dough is too dry. The texture should be like pie dough. So be carefull not to add too much water, it will make the wonton not crispy). Stir it with wooden spoon/fork. When it becomes together, knead the dough until elastic (doesn't stick to the hand anymore).
- Round the dough, wrap it in plastic wrap. Leave at room temperature for 15 minutes.
- Divide the dough into 4 - 6 parts. Turn the dough out onto a lightly floured surface and use a rolling pin to flatten the dough until the dough is thin enough to be fed through the pasta machine.
- Flatten the dough using the pasta machine starting from no. 1, 2, 3, 4, 5 and then 6.
- Cut the flattened dough into 4-inch squares and sprinkle some flour on both sides of the wonton wrappers to prevent the wrappers from sticking to each other.
- Put the wonton wrappers into a plastic bag or airtight container as soon as possible to stop them from drying out. Store in the refrigerator or freezer until ready to use.
So that’s going to wrap this up for this special food homemade wonton wrappers recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
