Homemade shawama wrapper/pita bread
Homemade shawama wrapper/pita bread

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, homemade shawama wrapper/pita bread. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Homemade shawama wrapper/pita bread is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Homemade shawama wrapper/pita bread is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have homemade shawama wrapper/pita bread using 5 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Homemade shawama wrapper/pita bread:
  1. Make ready 2 cups flour
  2. Prepare 2 teaspoon oil
  3. Make ready 2 teaspoon yeast
  4. Make ready 1/2 +¼ cup of water
  5. Prepare Pinch salt
Instructions to make Homemade shawama wrapper/pita bread:
  1. Add all ingredients together in a bowl aside water and mix thoroughly until all is well combined
  2. Add ½ cup of water and mix. Knead well on a board
  3. Continue mixing, add the remaining ¼ in bit until you your desired consistency(not too watery nor too stiff) and form a ball. Add a little oil on it to avoid sticking to the bowl
  4. Allow to rest for an hour or more or until double in size
  5. Punch down, knead and cut into 7 pieces
  6. I used crepe maker, a non sticky frying pot too can do. Pre heat my crepe maker
  7. Roll on a flour board and place on a preheated maker or hot pan. After a while it puffs up use crepe maker stick to press down. Turn the other side till both part are properly cook
  8. Your pita /shawama bread is ready. Cover with clean kitchen napkin after each one to prevent dryness.
  9. Keep in a Ziploc or nylon for further use.

So that’s going to wrap it up with this exceptional food homemade shawama wrapper/pita bread recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!