Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, homemade chicken egg rolls. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
How do you make homemade egg rolls? The filling for these egg rolls is ground pork, shredded cabbage, carrots and some seasonings like garlic, ginger and sesame oil. If you're not a pork fan, you can substitute ground chicken. I use a pre-shredded coleslaw mix to make life easier and cut down.
Homemade Chicken Egg Rolls is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Homemade Chicken Egg Rolls is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have homemade chicken egg rolls using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Homemade Chicken Egg Rolls:
- Make ready 1 packages 16 oz bag cole slaw mix
- Take 1 packages Bottle Kikkomans stir fry sauce
- Get 4 each Boneless skinless chicken breast
- Get 1 packages Egg roll wrappers
- Get 1 each Egg
- Prepare 1/2 gallon Peanut Oil
This egg roll recipe is easy and delicious filled with pork & veggies! This appetizer can be oven baked or fried. ยท These homemade Egg Rolls are the perfect appetizer or side to any Asian meal! They're filled with chicken and veggies and fried to perfection. Easy Chicken Egg Rolls are delicious for a snack or a main dish!
Instructions to make Homemade Chicken Egg Rolls:
- Boil chicken breast. Allow to cool and then shred.
- Heat peanut oil to med/med high until boiling slightly.
- Stir fry cole slaw mix and Kikkomans stir fry sauce until heated well.
- Beat egg in a bowl and set aside.
- Mix stir fired cole slaw and chicken breast in large bowl.
- Add two heaping tblsp of mixture to middle of egg roll wrapper. Fold bottom up and sides in. Using finger tips, use beaten egg as a "glue" to hold the sides together by rubbing beaten egg directly on wrapped. Fold top of wrapper down using a little bit more egg to seal the wrapper.
- Carefully put egg rolls in preheated peanut oil and cook until wrapper is golden brown.
- Allow egg rolls to drain in a strainer until all of the peanut oil has dried.
- Enjoy with your favorite egg roll sauce.
They're filled with chicken and veggies and fried to perfection. Easy Chicken Egg Rolls are delicious for a snack or a main dish! They can be baked or fried, but either way they will leave you wanting more! If you love egg rolls you will love this recipe! My mom (who is the best mom ever in the history of all moms) loves Chinese Food!!
So that’s going to wrap this up for this exceptional food homemade chicken egg rolls recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
