Lumpiang Shanghai (Pork Dumplings)
Lumpiang Shanghai (Pork Dumplings)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, lumpiang shanghai (pork dumplings). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Lumpiang Shanghai (Pork Dumplings) is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Lumpiang Shanghai (Pork Dumplings) is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have lumpiang shanghai (pork dumplings) using 14 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Lumpiang Shanghai (Pork Dumplings):
  1. Take Lumpia
  2. Get 250 g ground pork
  3. Prepare 1/4 cup soy sauce
  4. Prepare 1 small bundle garden parsley, minced
  5. Make ready 1 bulb garlic, minced
  6. Get 1 medium red onion, minced
  7. Take 1 small carrot, minced
  8. Take 2 bundles or 20 pcs of medium size lumpia wrapper
  9. Get 1 medium egg
  10. Prepare to taste Salt
  11. Prepare Dipping sauce
  12. Prepare Vinegar
  13. Take Chili
  14. Make ready Soy sauce
Steps to make Lumpiang Shanghai (Pork Dumplings):
  1. Mix together the pork, carrots, garlic, onion, parsley, egg, and soy sauce in a big mixing bowl. Add 2-3 pinches of salt.
  2. Place a peace of lumpia wrapper on a flat surface. At the bottom end, add 1 tbsp of the lumpia filling mix.
  3. Arrange the filling to flatten it and elongate in a semi oblong shape.
  4. Roll the bottom part of the wrapper over the filling.
  5. Fold each side over the filling.
  6. Roll the lumpia towards the last quarter of the end.
  7. Wet your fingers with water and carefully spread the water over the last quarter bit of the wrapper. Imagine you are putting glue on a piece of paper.
  8. Roll the lumpia over the watered end and so you now have a lumpia roll!
  9. Do these steps for all the lumpia wrappers.
  10. To cook: heat a frying pan on medium heat. Add cooking oil. Once hot, put in the lumpia one by one, careful not to overcrowd the pan.
  11. Turn on each side for 1 to 2 minutes until golden brown.
  12. Serve!! Optionally, you can cut up the lumpia into small bit size pieces for happier days :)
  13. For a dipping sauce, combine equal parts soy sauce and vinegar. Add a couple of red chilli.

So that is going to wrap it up for this exceptional food lumpiang shanghai (pork dumplings) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!