Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, rice cake w/bicol express filling(suman sa ibos). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Rice cake w/bicol express filling(suman sa ibos) is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Rice cake w/bicol express filling(suman sa ibos) is something which I have loved my whole life.
In a pan put the minced pork sautee until oil comes out and add mince garlic chilli and cococ milk and ginger juice simmer til its dry. In a wok or heavy pot, combine rice, coconut milk, sugar and salt. Mixture is done when rice becomes very sticky and almost dry. Combine the cassava and brown sugar in a large mixing bowl.
To get started with this particular recipe, we have to first prepare a few components. You can cook rice cake w/bicol express filling(suman sa ibos) using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rice cake w/bicol express filling(suman sa ibos):
- Make ready 1 kg glutinous rice
- Take 3 whole coconut milked
- Get 1 tsp salt
- Get 1 1/2 tbsp brown sugar
- Prepare leaves Çoconut young
- Get Filling
- Take 250 g pork mince
- Take 100 g fresh small shrimp
- Make ready 1 cup green chilli
- Get 1/8 cup birds eye red chilli
- Get 2 cloves garlic
- Make ready 1 cup pure cocomilk
- Take 2 tbsp ginger juice
It is usually eaten sprinkled with sugar or laden with latik. Suman sa lihiya is a traditional Filipino rice cake that is usually made from glutinous rice (locally referred to as "malagkit"). Aside from using glutinous rice, some variations also use root crops such as cassava. This suman sa lihiya recipe is a basic variation.
Steps to make Rice cake w/bicol express filling(suman sa ibos):
- Clean and wash the rice drain in strainer set aside
- Pour coco milk in the big pan seasoned wth salt and sugar..keep stirring unlit thickened…add the rice simmer in very low fire til milk absorbed and oil comes out..when done set aside to let it cool..
- In a pan put the minced pork sautee until oil comes out and add mince garlic chilli and cococ milk and ginger juice simmer til its dry..
- Wrapped the in coconut leaves and fill in the middle the filling then wrapped completely the cake…
- In a steamer aligned it and steam for 45mins or boil for 30mins in high fire covering the cake with water..
Aside from using glutinous rice, some variations also use root crops such as cassava. This suman sa lihiya recipe is a basic variation. Glutinous rice is soaked in water for several hours before putting. Tasting your own kakanin may involve some kind of bias. The only way to test whether your product is ready for launching is to have it pass the discriminating tastes of people immediately around you.
So that’s going to wrap this up with this special food rice cake w/bicol express filling(suman sa ibos) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
