Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sticky rice dumpling. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Sticky rice dumplings (zongzi in Chinese) are common throughout Southeast Asia―both savory and sweet versions. This savory recipe is like having a full meal all wrapped up in one neat little package, featuring a healthy chicken and shiitake mushroom filling wrapped up in banana leaves and either steamed, barbecued, or baked in the oven. Chinese sticky rice dumpling also called zongzi (粽子) in mandarin and zong (糭) in Cantonese. It is made of glutinous rice stuffed with fillings and wrapped with bamboo leaves.
Sticky Rice Dumpling is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Sticky Rice Dumpling is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have sticky rice dumpling using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sticky Rice Dumpling:
- Prepare 5 cups sticky rice
- Make ready 1 salted egg yolk
- Take Red bean
- Take Pork or chicken meat
Marinate the pork belly overnight with soy sauce, salt, five spice powder, and black pepper powder. Soak the mung beans and peanuts overnight. After soaking, wash and rinse each leaf front and back, keeping them in a large bowl or tub of water so they don't dry out. Cut the pork belly into ½ inch bite-sized pieces.
Instructions to make Sticky Rice Dumpling:
- Cook pork or chicken in light soy sauce, garlic, black soy sauce. Set aside
- Boil the red bean. Boil also the salted egg. Then just used the yolk
- In a leaf put sticky rice first then mix all ing in the middle then cover with rice again. Tie the leaves tightly so that it will not come out the rice. Steam for 30 to 40 mins
After soaking, wash and rinse each leaf front and back, keeping them in a large bowl or tub of water so they don't dry out. Cut the pork belly into ½ inch bite-sized pieces. It is the traditional and iconic Dragon Boat Festival food. That's why the festival is also called the Zongzi Festival or Rice Dumplings Festival. Zongzi is mainly made of glutinous rice with various fillings, wrapped in bamboo or reed leaves and cooked for a few hours by steaming or boiling.
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