Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, fried dumpling. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Fried Dumpling is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Fried Dumpling is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have fried dumpling using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fried Dumpling:
- Take 20 pcs Gyoza or Wonton Skin
- Make ready 100 grams minced chicken
- Prepare 1 sticks green onion, finely sliced
- Take 1 clove Garlic, shredded
- Make ready 1 egg yolk
- Take 1/2 tsp sesame oil
- Get 3/4 tsp salt
- Prepare 1/2 tsp pepper
- Make ready Cooking oil for frying
Instructions to make Fried Dumpling:
- Heat cooking oil with min heat
- Mix minced chicken with egg yolk, Sesame Oil, Green Onion, Garlic, Salt, and pepper, until all of those ingredients mixed well, put aside
- Take the gyoza skin, add 1 teaspoon in the middle of the skin and rolled up, till made a half-round shape. Then do it until all of the chicken and skin are spent.
- Fry the dumpling with minimum heat until the skin is turning gold.
- Served with Chilli Sauce
So that is going to wrap it up with this exceptional food fried dumpling recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
