Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, beef chinese dumplings. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Beef Chinese Dumplings is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Beef Chinese Dumplings is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook beef chinese dumplings using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beef Chinese Dumplings:
- Take 1.5 lbs Ground Beef
- Prepare 2 cups Shredded Chinese Cabbage
- Get 1 Carrot, shredded
- Prepare 1 Onion, Minced
- Take 1 Egg
- Make ready 1 tsp Sugar
- Prepare 1 tsp Salt
- Make ready 1 tbs Soy Sauce
- Make ready 1 tbs Vegetable Oil
- Prepare 14 oz package Wonton Wrappers
Steps to make Beef Chinese Dumplings:
- In a large bowl, mix together beef, cabbage, carrot, and onion. Stir in the egg, sugar, salt, soy sauce, and vegetable oil.
- Place a large teaspoonful of filling in the center of a dumpling skin. Moisten the edges of a wonton with a few drops of water. Then fold the dumpling in half, and pinch the edges together to seal. Create a ripple pattern along the pinched edge by pinching and gently pushing together small segments of it. Repeat with remaining dumplings.
- Boil the dumplings in water until they float to the top, about 5 minutes.
So that is going to wrap it up with this exceptional food beef chinese dumplings recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
