Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, black sticky rice pudding. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Black sticky rice pudding is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Black sticky rice pudding is something that I’ve loved my whole life.
Black sticky rice (or black glutinous rice) is a naturally sweet, dark rice that's more of a dark purple than black. It has both fiber and loads of antioxidants—which only makes this baked rice pudding extra enjoyable to eat. You can cook Thai black sticky rice on your stovetop, in your slow cooker, or rice cooker. Because of its rich, nutty flavor, black sticky rice is usually eaten by itself and not served with fruits, like white sticky rice often is with mangoes.
To begin with this particular recipe, we have to prepare a few components. You can have black sticky rice pudding using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Black sticky rice pudding:
- Make ready 500 gms Black sticky rice
- Make ready 500 gms Sugar
- Make ready 1 liter Coconut milk
- Prepare 200 gms Ghee
- Make ready 3 eggs
- Prepare As per taste salt
- Take as required Chopped nuts (optional)
Black Sticky Rice Pudding (Pulut Hitam) Black sticky rice pudding, or Pulut Hitam in Bahasa, is a classic Southeast Asian comfort food and one of those things you eat as a kid without really knowing what it is. Black sticky rice pudding with coconut milk is an easy to make sweet and nutty dessert or snack, delicious with fruit and crispy coconut. Black Sticky Rice with Coconut Milk Many of the recipes for black rice pudding that I've come across online are made quite runny and served in a bowl, like the Indonesian dessert bubur ketan hitam , which. Vietnamese Black Sticky Rice Pudding is thick and glossy with a consistency and texture somewhat like oatmeal.
Instructions to make Black sticky rice pudding:
- Soak rice for 3 hours.
- Drain and spread on a cloth under fan to dry.
- Make powder, add sugar in coconut milk and mix well.
- Now add beaten egg with milk and mix well
- Add flour slowly little by little and mix throughly. Add pinch of salt, add ghee and mix until the consistency like cake batter
- Pour the batter in a greased pan, if you like spread chopped nuts on the top. Cover the pan with foil tightly and bake in steam for 40 min in medium flame
- Can be serve hot or cold
Black Sticky Rice with Coconut Milk Many of the recipes for black rice pudding that I've come across online are made quite runny and served in a bowl, like the Indonesian dessert bubur ketan hitam , which. Vietnamese Black Sticky Rice Pudding is thick and glossy with a consistency and texture somewhat like oatmeal. Made with sticky whole grain black rice, coconut milk and toasted coconut, this warm rice pudding is creamy, sweet, a little savory, and very coconutty. It's also dairy-free and gluten-free, making it a great dessert — or breakfast — for almost any guest. (Image credit: Apartment Therapy) Indonesian Black Rice Pudding is a healthy vegan recipe that's perfect for breakfast or dessert! Despite some people's penchant for using the term pudding when they mean porridge, the two are not interchangeable.
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