Gyoza (Japanese Dumplings)
Gyoza (Japanese Dumplings)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, gyoza (japanese dumplings). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Gyoza (Japanese Dumplings) is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Gyoza (Japanese Dumplings) is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook gyoza (japanese dumplings) using 11 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Gyoza (Japanese Dumplings):
  1. Get 32 Dumpling wrappers
  2. Get 2 cloves Garlic
  3. Take 1/3 Chinese cabbage
  4. Prepare 1 handful chopped spring onions or scallions
  5. Make ready 1 teaspoon Salt and pepper
  6. Get 1 teaspoon Cayenne chilli powder
  7. Get 1 teaspoon Cumin powder
  8. Prepare 1 handful chopped Fresh coriander
  9. Take Sesame oil
  10. Take 300 grams Peeled and deveined prawns/shrimp
  11. Make ready Dipping sauces of choice
Steps to make Gyoza (Japanese Dumplings):
  1. If you have bought frozen dumpling wrappers make sure you remember to thaw them out / defrost them ahead of time.
  2. Shred your cabbage and onions in a blender.
  3. Take your prawns and squeeze as much of the moisture out as possible with some paper towels. Then shred them in a blender.
  4. Add the shredded ingredients to a large bowl.
  5. Finely chop and add the coriander.
  6. Finely chopped and add garlic. Also add your seasoning and spices.
  7. Add some seasame oil, enough so that you can mix the filling together into a paste.
  8. Take a single dumpling wrapper and put a heaped teaspoon in the middle.
  9. Wet your finger in the water and dampen the exposed bottom half of the wrapper.
  10. Fold the wrapper in two and pleat across, making sure you apply enough pressure so that the edges stick.
  11. When you have finished preparing the dumplings, heat some sesame oil in a pan. Then fry until the bottom of each dumpling is golden brown.
  12. Add 1/2 cup of water to the pan and cover. Leave until all the water has evaporated. The dumpling should look nice and moist - if they are still a little on the hard/dry side just add a bit more water.
  13. I like to serve them with soy sauce, chilli sauce and some crumbled roasted peanuts.

So that’s going to wrap it up with this exceptional food gyoza (japanese dumplings) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!