Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, ham and cheese in gyoza wrappers. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Ham and Cheese in Gyoza Wrappers is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Ham and Cheese in Gyoza Wrappers is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have ham and cheese in gyoza wrappers using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Ham and Cheese in Gyoza Wrappers:
- Get 10 Gyoza dumpling wrappers (large)
- Prepare 3 to 4 slices Ham
- Take 1 use as much (to taste) Easy melting cheese
- Take 1 Mayonnaise
- Take 5 tbsp Frying oil
Steps to make Ham and Cheese in Gyoza Wrappers:
- Cut the ham slices in half and then slice finely.
- On the gyoza skins, lay ham, mayonnaise and cheese in that order. Dampen the edge of the skins with water and seal firmly.
- Heat oil in a frying pan and fry over medium heat. When both sides are cooked, they're done. *Use a lot of oil.
So that’s going to wrap it up for this exceptional food ham and cheese in gyoza wrappers recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
