Gyoza Wrapper Lasagna
Gyoza Wrapper Lasagna

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, gyoza wrapper lasagna. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Gyoza Wrapper Lasagna is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Gyoza Wrapper Lasagna is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have gyoza wrapper lasagna using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Gyoza Wrapper Lasagna:
  1. Make ready 1 ・Potato
  2. Prepare 8 ・Gyoza dumpling skins
  3. Take 1 ・Pizza cheese
  4. Take 1 ・Parmesan cheese
  5. Take Meat Sauce
  6. Prepare 100 grams ・Ground pork
  7. Get 1/4 ・Onion, large (minced)
  8. Get 1 can ・Meat sauce
  9. Make ready 1 White sauce
  10. Take 20 grams ・Butter
  11. Prepare 2 tbsp ・Flour
  12. Take 150 ml ・Milk
  13. Make ready 1 dash ・Salt and pepper
Steps to make Gyoza Wrapper Lasagna:
  1. [To make the white sauce] Heat a frying pan over medium heat, melt the butter in the pan, and mix with a bit of flour. Once the butter has combined with the flour, add the milk a little at a time while mixing so that it doesn't form lumps. Season with salt and pepper.
  2. [To make the meat sauce] Heat some oil in a frying pan and add the finely chopped onion. Stir-fry until translucent. Add the ground meat and cook until it changes color. Add the meat sauce and stir together.
  3. Thinly slice the potato with a slicer and boil until soft. Boil the gyoza skins one at a time so that they do not stick together.
  4. In a gratin dish, layer the meat sauce –> potatoes –> white sauce –> Parmesan cheese –> gyoza skins. Repeat this process twice. Finally, spread the meat sauce over the top and sprinkle with pizza cheese.
  5. Bake in an oven preheated to 230℃ for about 15 minutes.

So that is going to wrap this up with this exceptional food gyoza wrapper lasagna recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!