Chili-Mayo Shrimp Pouches made with Leftover Gyoza Wrappers
Chili-Mayo Shrimp Pouches made with Leftover Gyoza Wrappers

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, chili-mayo shrimp pouches made with leftover gyoza wrappers. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chili-Mayo Shrimp Pouches made with Leftover Gyoza Wrappers is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Chili-Mayo Shrimp Pouches made with Leftover Gyoza Wrappers is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have chili-mayo shrimp pouches made with leftover gyoza wrappers using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chili-Mayo Shrimp Pouches made with Leftover Gyoza Wrappers:
  1. Make ready 150 grams Shrimp or sweet shrimp
  2. Make ready 1/4 Finely chopped onion
  3. Take 2 tbsp ■ Ketchup
  4. Take 1 tbsp ■ Japanese Worcestershire-style sauce
  5. Take 2 tsp ■ Sugar
  6. Get 2 cm of each ■ Garlic and ginger from a tube
  7. Make ready 1 tbsp Mayonnaise
  8. Get 1 Gyoza dumpling wrappers
Instructions to make Chili-Mayo Shrimp Pouches made with Leftover Gyoza Wrappers:
  1. I used sweet shrimp this time, but you can also use normal shrimp. When using larger shrimp, cut them into smaller pieces.
  2. Place the shrimp and onions into a bowl, and combine them with the ingredients marked with a ■. Transfer the mixture to a preheated pan.
  3. After the shrimp have cooked through, put the ingredients back into the bowl. After the mixture has cooled, mix in the mayonnaise.
  4. Fill the gyoza wrappers with an appropriate amount of the mixture. Instead of using water to seal the edges of each wrapper, you can use the sauce to save time.
  5. Bake until golden brown a toaster oven and serve. Cook them at about 900 W for 8-10 minutes.

So that is going to wrap this up with this exceptional food chili-mayo shrimp pouches made with leftover gyoza wrappers recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!