Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, fried shrimp dumpling appetizer. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Fried Shrimp Dumpling Appetizer is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Fried Shrimp Dumpling Appetizer is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook fried shrimp dumpling appetizer using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fried Shrimp Dumpling Appetizer:
- Get 10 shrimp
- Make ready 10 wan ton skin
- Prepare 1/2 cup each vegetables oil and coconut oil or any oil
- Make ready marinate
- Make ready 1 tbsp curry powder
- Get 1 tsp light soy sauce
- Get 1 tbsp garlic powder
- Get optional dressing
- Make ready 1 tbsp french salad dressing per shrimp wan ton
Instructions to make Fried Shrimp Dumpling Appetizer:
- devein and remove shell but keep tail intact
- marinate shrimp and wrap wan ton skin on shrimp
- heat up oil then deep fry it for about 3 minute till lightly brown and crispy
- serve it as it is shrimp wan ton appetizer or serve it with french dressing
So that is going to wrap it up with this exceptional food fried shrimp dumpling appetizer recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
