Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, beijing hot pot. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Beijing hot pot is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Beijing hot pot is something that I’ve loved my whole life. They’re nice and they look fantastic.
Hot Pots in Beijing West Railway Station. Hot Pots in Beijing Workers' Sports Complex. Beijing Hot Pot has brought the Beijing style of hot pot to Portland. As we know, Beijing Hot Pot is the only authentic one in Portland metro area.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have beijing hot pot using 21 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beijing hot pot:
- Make ready 2 chicken carcasses
- Get 400 g beef bones
- Get 2.5 L water
- Take 2 tbsp goji berries
- Make ready 20 red dates
- Get Salt (to taste)
- Get choice or combination of:
- Prepare Beef or chicken (thinly sliced)
- Get Fish fillets (thinly sliced)
- Make ready Prawns, squids or scallops
- Make ready Meatballs, crab sticks, fish balls or fish cakes
- Prepare Dumplings or wontons
- Take Tofu, bean curd skins, mushrooms, eggs
- Take Vermicelli noodles, glass noodles or egg noodles
- Take Bok choy, Chinese broccoli, wombok, garland chrysanthemum
- Take condiments or dipping sauces:
- Make ready Soy sauce
- Get Fresh chillies
- Make ready Garlic chilli sauce
- Make ready Sesame oil
- Get Chilli sauce
Plus, a tasty Shaobing ( Chinese flatbread). For the cold weather, Beijing hot pot is the favorite of local people. From the quantity and quality of Beijing Hotpot Restaurants, we may conclude how local people love it. Beijing Mutton Hot Port, also known as Shuan Yangrou Hot Pot in the city, is especially popular during the winter season, when the city cools down and people are finding a nice hot meal to keep warm.
Steps to make Beijing hot pot:
- Prepare a big pot and bring water to a boil. Boil the chicken carcass and beef bones for 5 mins and discard the water. This is to remove scum.
- Fill in 2.5L of water into the pot and bring it to boil. Add in goji berries and red dates, simmer for 2 hrs. Season with salt according to taste.
- Once ready, transfer broth into a steamboat pot / hot pot, about half full. Place it on a portable electric stove. Add in your own combination of meat, veggies and fish. Let it boil and cook. When ready, dish out into individual serving bowls with small wire strainer or ladle. Dip cooked food into condiments and enjoy.
- Repeat the same process by adding in meat, veggies and fish into the hot pot and allow to boil and cook once the first batch of cooked food has been distributed. Top up with broth when needed.
- Noodles and eggs are usually added towards the end when the broth is most flavourful after cooking all the ingredients.
From the quantity and quality of Beijing Hotpot Restaurants, we may conclude how local people love it. Beijing Mutton Hot Port, also known as Shuan Yangrou Hot Pot in the city, is especially popular during the winter season, when the city cools down and people are finding a nice hot meal to keep warm. From Beijing copper hot pot and spicy Chongqing hot pot, to Chaoshan beef hot pot, this guide will surely keep you warm during Beijing's cold Ready for some spicy hotpot There is nothing can compare with eating Hotpot in the cold winter! Two kinds of hotpot restaurants can be found in Beijing: Mongolian style and Sichuan style.
So that’s going to wrap it up with this exceptional food beijing hot pot recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
