Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, flower-shaped chinese chive dumplings. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Flower-Shaped Chinese Chive Dumplings is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Flower-Shaped Chinese Chive Dumplings is something that I’ve loved my whole life.
Pork Chive Dumplings are one of the most traditional dumpling types you'll find in China. Chinese chives, also called garlic chives, are readily available at most Asian grocery stores, and they're a snap to grow (really…it grows like weeds!). When they're available in our garden in the spring and summer. Cute Flower-Shaped Chinese Chive Dumplings Recipe by cookpad.japan.
To begin with this recipe, we have to first prepare a few ingredients. You can cook flower-shaped chinese chive dumplings using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Flower-Shaped Chinese Chive Dumplings:
- Prepare 250 grams ★ Ground pork
- Take 1 bunch ★ Chinese chives
- Get 1 bunch ★ Green onions or scallions
- Prepare 2 cm ★ Grated ginger, tubed
- Prepare 2 cm ★ Grated garlic, tubed
- Get 2 tbsp ★ Sake
- Get 1 tbsp ★ Katakuriko
- Prepare 1 tsp ★ Soy sauce
- Get 1/3 tsp ★ Salt
- Make ready 1/2 tbsp ★ Chinese Chicken stock powder
- Make ready 20 Gyoza wrappers, large size
- Make ready 1 Sesame oil
- Prepare 50 ml Water, for steaming
The ultimate to Chinese dumplings including dumpling dough, how to roll wrapper from flours, how to prepare Chinese dumpling fillings, how to cook dumplings and the Boiled dumplings (水饺): for Chinese, dumplings are boiled dumplings in most cases, not pot-stickers and steamed dumplings. Chinese chives resemble regular chives in shape and color, but with much larger, longer, and meatier leaves. Unlike chives which are usually used as Chive pockets are very easy to wrap. Different from dumplings that require pleats, you can simply roll the dough into a large round sheet, add the filling in.
Steps to make Flower-Shaped Chinese Chive Dumplings:
- Mince the vegetables. Combine the ★ ingredients, and place a tablespoon of the mixture in the center of the gyoza wrapper.
- Leaving the center opened, pleat the edges by folding them to the side (to form the flower petals).
- Fry both sides in sesame oil, then, with the "petal" side up, pour water into the frying pan, cover with a lid, then steam on low heat.
- When the liquid is cooked out, remove the lid, allow the bottoms to brown to a crisp, then serve!
Unlike chives which are usually used as Chive pockets are very easy to wrap. Different from dumplings that require pleats, you can simply roll the dough into a large round sheet, add the filling in. Chinese dumplings are a universe unto themselves, and it can be difficult for Westerners to navigate because so many types of dumplings are known by various different names—its Szechuan name, its Cantonese name, and its pinyin or romanized name. Thai recipe for Chinese Chive Flowers with Shrimp. How it's really made in Thailand.
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