Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, π§π½βπ³π§πΌβπ³ rice balls in sweet coconut milk (thai dessert) β’ bua loy |thaichef food. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Great recipe for Thai Dessert β’ Thai Soft Coconut Crepe β’ Thong Muan Sod Online order now available directly from our restaurant. Order online for pick up Thaichefmaui.com - Thaichefmaui. Thai Chef Restaurant serves award-winning Thai cuisine for both lunch and dinner hours.
π§π½βπ³π§πΌβπ³ Rice Balls in Sweet Coconut Milk (Thai Dessert) β’ Bua Loy
To begin with this particular recipe, we have to prepare a few components. You can cook π§π½βπ³π§πΌβπ³ rice balls in sweet coconut milk (thai dessert) β’ bua loy |thaichef food using 21 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make π§π½βπ³π§πΌβπ³ Rice Balls in Sweet Coconut Milk (Thai Dessert) β’ Bua Loy |ThaiChef Food:
- Take π‘Green rice balls
- Prepare 4 pcs. pandan leaves
- Take 100 ml. water
- Take 50 g. glutinous rice flour
- Take 1 tsp. tapioca flour
- Get π‘Purple rice balls
- Get 75 g. purple sweet potato
- Get 50 g. glutinous rice flour
- Get 1 tsp. tapioca flour
- Make ready 6 tbsp. water
- Take π‘Yellow rice balls
- Prepare 75 g. pumpkin
- Get 50 g. glutinous rice flour
- Take 1 tsp. tapioca flour
- Prepare π‘Coconut milk
- Make ready 4 cups coconut milk
- Get 100 g. palm sugar
- Get 160 g. sugar
- Prepare 1 tsp. salt
- Take leaves pandan
- Prepare to taste coconut meat
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Instructions to make π§π½βπ³π§πΌβπ³ Rice Balls in Sweet Coconut Milk (Thai Dessert) β’ Bua Loy |ThaiChef Food:
- Starting with Green rice ball β’ blend pandan leaves with water and strain mix pandan juice with glutinous rice flour + tapioca flour
- Steam purple sweet potato until cooked (10-15 mins) mix with glutinous rice flour + tapioca flour and some water (how much exactly water depend on sweet potato texture)
- Steam pumpkin until cooked (10mins) mix with glutinous rice flour and tapioca flour
- Roll the dough to small balls as shown until finish β’ boil rice balls in boiling water wait for 1 mins and stir to help separate β’cooking until the balls rise to the top and transfer rice balls to room temperature water
- Make sweet coconut sauce β’gentle boil coconut milk + salt + sugar + palm sugar and pandan leave for aroma β’add 1 more
Seafood Prepare a distinctive meal using ingredients you never thought of pairing with your fish, like pineapple curry, tamarind, green mango and roasted chile paste. Thai Chefs restaurant is owned and operated by a Thai couple, Nui & Ouddy. Everyday, each dish is prepared with fresh ingredients hand-picked carefully by the chefs & with the love of their favorite food since childhood. With OrderSnapp you get a modern POS that's easy to learn with the power you need. Heat a large skillet over medium heat and add oil.
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