Filipino Street Style Pork Siomai (SHO-my)
Filipino Street Style Pork Siomai (SHO-my)

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, filipino street style pork siomai (sho-my). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Filipino Street Style Pork Siomai (SHO-my) is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Filipino Street Style Pork Siomai (SHO-my) is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have filipino street style pork siomai (sho-my) using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Filipino Street Style Pork Siomai (SHO-my):
  1. Make ready 1 lb ground pork
  2. Prepare 1 medium carrot, minced
  3. Get 1 small onion, minced
  4. Prepare 5 cloves garlic, minced
  5. Get 3 stalks green onion, sliced thinly
  6. Make ready 1/2 tsp salt
  7. Get 1/2 tsp garlic
  8. Make ready 1 1/2 Tbsp sesame oil
  9. Prepare 1 Tbsp oyster sauce
  10. Get 36 pcs thin wanton wrappers
  11. Prepare Lemon
  12. Take Soy sauce
Steps to make Filipino Street Style Pork Siomai (SHO-my):
  1. Mix all ingredients, except wanton wrappers, in a bowl. Cover and refrigerate for at least 1 hour to let the flavor set in.
  2. When ready to cook, heat enough water in a pot. Then make sure to brush surface of steamer with a bit of oil or butter to prevent siomai from sticking to it.
  3. Wrap the siomai: Hold a wrapper flat on one palm and scoop 1 Tbsp of siomai filling with the other hand, placing it on the middle of the wrapper. Fold the sides to cover the filling well.
  4. Arrange the wrapped siomai on the buttered/oiled steamer and steam on the boiling pot of water for 18 minutes. (My steamer was kind of small and I was able to steam only 12-14 pieces at a time… so I steamed 3 batches in total.)
  5. After 18 minutes, siomai is ready to enjoy with lemon juice and soysauce for dipping.

So that is going to wrap it up with this special food filipino street style pork siomai (sho-my) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!