Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, wonton wrappers. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Wonton wrappers is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Wonton wrappers is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook wonton wrappers using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Wonton wrappers:
- Take 30 g Eggs
- Get 180 g All-pupose flour
- Prepare 64 g Water
- Prepare Corn starch - for dusting
Steps to make Wonton wrappers:
- Combine all the ingredients together in a mixing bowl, mix it until you form a dough.
- Place the dough on the work desk, covered with corn starch and roll out to a very thin layer (thin like a paper). When you place the sheet under the light, it should be self-transparent.
- Cover both surface of the sheets with corn starch to prevent sticky. Cut the sheet to 5-6cm x 5-6cm to form a square wrappers.
- Cover the wrappers with semi-dried tower to keep it moisture.
- You can store the unused wrappers in a storage bag in fridge for 1 week or frozen it the freezer for 1 month.
- You are now ready to wrap some wontons!!
So that is going to wrap this up for this exceptional food wonton wrappers recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
