Easy wonton noodles (dry) with soup
Easy wonton noodles (dry) with soup

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy wonton noodles (dry) with soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Easy wonton noodles (dry) with soup is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Easy wonton noodles (dry) with soup is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook easy wonton noodles (dry) with soup using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy wonton noodles (dry) with soup:
  1. Prepare Thin egg noodles
  2. Prepare Frozen wontons
  3. Take Vegetables (Green Leafy)
  4. Get Sauce
  5. Get 1 tbsp Light soy sauce
  6. Make ready 1 tbsp Dark soy sauce
  7. Prepare 1/2 tsp Sesame oil
  8. Take 1 tbsp oyster sauce (optional)
  9. Get White pepper
  10. Take Wonton soup stock
  11. Make ready Wonton soup
  12. Make ready Spring onions
  13. Make ready Salt
  14. Get White pepper
  15. Get Garlic powder
  16. Take Water
Steps to make Easy wonton noodles (dry) with soup:
  1. Boil water in a pot. Blanch the vegetables. Set aside. Blanch the noodles for 30 seconds. Rinse in cold water. Set aside.
  2. Heat sauce ingredients over low heat. Add to noodles and mix.
  3. In a separate pot, boil wonton in water and cut spring onions for soup. Add salt, pepper and garlic powder to taste.
  4. Serve with homemade pickled green chilli and sambal, if you like a bit of spice.

So that’s going to wrap this up with this special food easy wonton noodles (dry) with soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!