Asian Beef Dumplings
Asian Beef Dumplings

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, asian beef dumplings. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Asian Beef Dumplings is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Asian Beef Dumplings is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have asian beef dumplings using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Asian Beef Dumplings:
  1. Make ready 8 oz ground beef or ground pork
  2. Make ready 3 T minced garlic
  3. Make ready 1 T minced ginger
  4. Get 1 bunch scallions
  5. Take 1 T sesame oil
  6. Take 3 T Hoison Sauce
  7. Make ready 2 T Soy Sauce
  8. Prepare 1 egg
  9. Prepare 1/2 package wonton wrappers
  10. Make ready 2 T Vegetable oil
  11. Take Soy Dipping Sauce
  12. Get 1/2 c Soy Sauce
  13. Take 2 T lemon juice
  14. Prepare 2 T Sriracha Sauce
  15. Prepare 2 T Honey
  16. Take 1/2 t Sesame Seeds
Steps to make Asian Beef Dumplings:
  1. Brown ground beef in a saute pan until cooked through, pour out grease, set aside in large bowl to cool.
  2. Heat sesame oil in same saute pan on medium heat. Add minced garlic, ginger and half the scallions until fragrant. Remove and add to the bowl of beef.
  3. Mix together beef and garlic mixture. Mix in hoisin sauce and soy sauce.
  4. Lay out wonton wrappers on parchment paper and place a small spoonful of the beef mixture in the middle of each wrapper. Brush water around the edge of the wonton wrapper with finger press sides together until sealed. I tucked the corners down to make them look more round.
  5. Heat vegetable oil in saute pan, add a few dumplings frying each side about 2 minutes.
  6. Remove from oil, set on paper towel to absorb excess oil. Garnish with the remaining scallions. Serve warm!
  7. To make the dipping sauce Whisk together all ingredients and dip!

So that’s going to wrap it up for this special food asian beef dumplings recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!