Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, fish cake with cabbage wrapper and satay sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Pan fried fishcake, rolled in cabbage wrapper and dip it to a yummy peanut sauce. Thai Fish Cakes - This popular Thai restaurant favourite is so easy to make at home! Very simple Thai Street Food recipe, quick and easy to make! But THAI Fish Cakes are FABULOUS!
Fish cake with Cabbage wrapper and Satay sauce is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Fish cake with Cabbage wrapper and Satay sauce is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook fish cake with cabbage wrapper and satay sauce using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fish cake with Cabbage wrapper and Satay sauce:
- Take 500 gr white fish fillet (i am using the Basa fish fillet)
- Make ready 2 tbsp tapioca starch
- Make ready 2 eggs
- Prepare 1 tbsp minced garlic
- Make ready 1 tbsp red curry paste
- Take 1 stalk spring onion
- Take 1 stalk coriander with the root
- Get 1/4 cabbage
- Take 2 tbsp peanut butter
- Make ready 250 ml water
- Take 2 tbsp sweet soy sauce
- Take 1 tsp tamarind paste
- Get 1/4 cup brown onion (finely chopped)
- Make ready 1/4 cup crushed peanut
Thai Fish Cakes - This popular Thai appetizer is so simple to make! I have finally nailed the perfect chicken satay recipe! How long have I been going on about chicken Shrimp Creole Recipe : A tasty Creole style dish with shrimp in a thick and tomato based sauce with. The ingredients list for these noble little Thai-inspired fishcakes looks very long but the good thing is they can be made and cooked with incredible speed.
Steps to make Fish cake with Cabbage wrapper and Satay sauce:
- Blend diced fish, eggs, garlic, and red curry paste until smooth, add tapioca starch, spring onion, coriander, chicken powder and salt to taste
- Shape to 1cm thick round flat cake with hand. Smear some oil to your hand before you grab the fish cake mixture.
- Heat a nonstick pan, pour little oil, cook the fish cake on medium heat until brown. It normally takes about 15 minutes to cook or the fish cake becomes puffy when it is cooked.
- Blanch the cabbage leaf, don't forget to remove the stalk or you will find it difficult to roll them later.
- In the hot saucepan, add oil, and then sautee the onions until brown. Add peanut butter, water, tamarind paste then turn to low heat to thicken the sauce. Add in crushed peanut, sweet soy sauce and salt to taste, set aside.
- Tear fish cake into pieces, wrap it with the blanched cabbage leaf and dip it into peanut sauce. Yummy!
How long have I been going on about chicken Shrimp Creole Recipe : A tasty Creole style dish with shrimp in a thick and tomato based sauce with. The ingredients list for these noble little Thai-inspired fishcakes looks very long but the good thing is they can be made and cooked with incredible speed. As they cook, transfer to a warm plate and keep warm. Serve with the dipping sauce, garnished with the remaining coriander. While the fishcakes are in the oven, make the parsley sauce.
So that’s going to wrap it up for this exceptional food fish cake with cabbage wrapper and satay sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
