Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chinese wonton. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chinese wonton is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Chinese wonton is something that I have loved my whole life. They are fine and they look fantastic.
Originating in northern China, wonton is a traditional food in China. In ancient times, Chinese people regarded it as a kind of sealed meat bun without any opening and named it 'Hun Dun' (chaos). Place a heaping teaspoon of filling in the center of the wonton. Wonton (pronounced "hún tún" or "hún tun" in Chinese pinyin, pronounced "wěn tēn" in Cantonese, and "wonton" in English) is a traditional regional pasta of the Han nationality in China.
To get started with this recipe, we must prepare a few components. You can cook chinese wonton using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chinese wonton:
- Take 200 gram flour
- Make ready Salt as per taste
- Get 50 ml warm water
- Prepare 2 tsp curd
- Prepare 2 tsp oil
- Prepare 1 finely chopped carrot
- Take 1 finely chopped bell pepper
- Get 1 cup finely chopped cabbage
- Prepare 1 tsp ginger garlic paste
- Make ready 1 tsp chilli sauce
- Take 1 tsp vinagar
- Take 1 tsp tomato sauce
- Make ready 1 tsp soya sauce
- Take 1 tsp black pepper
- Make ready Oil for frying
Wontons and dumplings are two specialties from China. They can be served among meals or as Wonton soup can be mild in chicken stock, or hot and sour in a spicy Sichuan broth or even hotter. Wonton is a simple Chinese classic dumpling delight This wonton is served with soup in a small bowl, while the noodles are tossed with a thick, savory sauce and garlic oil/lard in a separate plate. Fried wontons - Homemade, crispy and delicious wontons with simple everyday ingredients.
Steps to make Chinese wonton:
- For outer covering add flour,oil,curd and salt and make a dough using warm water and keep aside
- Now in a pan add oil and all veggies,sauces,black pepper and saute it to make filling
- Now take a ball from dough and fill it with filling and give a shape of wonton
- Start frying in low medium flame till golden brown
- Serve hot with salsa sauce and enjoy
Wonton is a simple Chinese classic dumpling delight This wonton is served with soup in a small bowl, while the noodles are tossed with a thick, savory sauce and garlic oil/lard in a separate plate. Fried wontons - Homemade, crispy and delicious wontons with simple everyday ingredients. Learn how to make wontons with this easy Chinese recipe. Watch My Video: How to Make and Wrap. Wonton filling are made of meat, usually pork but beef is ok too.
So that is going to wrap this up for this exceptional food chinese wonton recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
